Today’s consumers are more educated about the food they’re providing their families and, more than ever, they’re taking charge and demanding safer, healthier food. They expect more from their retailers and food service providers, who in turn, expect more of their suppliers.
Because of this heightened demand for food safety assurance, suppliers today are being asked to provide verifiable proof that robust food safety control systems have been effectively implemented and validated.
Attend this free webinar and learn about the Safe Quality Food (SQF) and Global Food Safety Initiative (GFSI) certifications that are fast becoming a must for the modern food contact packager.
You’ll learn about the tools, resources and relationships that can help you manage your food safety initiatives, specifically:
Presented by Peter Cicero, Capjem Consulting, Inc.
Mr. Cicero is a Senior Consulting Engineer with Capjem and has more than 20 years of experience in food safety, quality and operations management. He is an ACS chemist, possesses a BS in Chemistry, an MBA, and is a certified lean/six sigma black belt. Mr. Cicero is the #1 ranked certified SQF consultant in the world with 26 food process category certifications.
June 14, 2012
FTA Members: Free | Non Members: $99